Anushree SP
Anushree SP
Sambarballi Soppu aka Doddapatre, a fragrant Indian herb is known for its home remedies. Its syrup is used to treat common cold and cough. It can also be used in cooking. Some of the recipes are Tambuli, Gojju/Kairasa, Saaru and Bonda. Today, I am sharing a recipe of the Sambarballi Gojju, a dish that is …
When we moved back from Bangalore to native after Covid started, I started gardening as a hobby. After I was done planting flowering plants, I wanted to plant turmeric and colocasia as they grow abundantly well during monsoons. So, there I was just planted a single sapling of turmeric in August 2020 and watched it …
As much as I love jackfruit, I also like the recipes made from tender or unripe jackfruit. Some of the well known recipes made from raw jackfruit are Palya, huLi(sambhar), spicy chips and crunchy happaLa(papad). The houses of Malnad and coastal areas will be brimming with recipes of jackfruit in the summer. We broadly classify …
A simple recipe made on the day after Ekadashi, Dwadashi. Hence the name, Dwadashi Ganji. When fasting is observed on Ekadashi, the fast is broken with this scrumptious dish. This dish also served in Udupi Matha on the morning on Dwadashi is a lightweight meal that helps one’s digestive system to smoothly transition from fasting …
Who does not like tamarind or have a childhood memory of this heavenly tangy ingredient? As school kids, we loved eating the tamarind candy stuck to the ice cream stick. I always carried a bulk of these candies in my pocket during my school days. We even pestered our grand mum to make this candy …
Kepala flowers are the little red flowers from the Western Ghats. I have seen this plant grow on the rocky patches specially in areas that is rich in laterite rocks. (what we call as Murakallu in Kannada). This also explains the name Guddada Dasavala (Gudda= hills in Kannada, Dasavala = hibiscus); the little red flowers …
My best memory of this dish is when my mom used to make Tili Saaru with Tili(cooked rice water) in our Kudremukh home. When I think of our kitchen in Kudremukh, I recall the biggest kerosene lamp in home placed in our kitchen lit in an Old monk bottle. We also had our pet Rambo …
My phone rang when I was finishing my breakfast. It was my grandmother. She is always energetic when she calls me. She then asked me what am I cooking today and I told her I have a beetroot and I want to make Sasive out of it, just like how you used to make. She …
Soak the rice.Red Chillies for the spice. Salt, jaggery and tamarind to balance the spice. Coriander, coconut and jeera will make it nice.Grind everything to smooth with water thrice.Let the batter ferment overnight while you rejoice.
A different type of coconut curry. A curry with a base of coconut and mustard whose aroma makes me merry. A curry which my grand father truly loved and eased his worry. Capsicum or ivy gourd or ring beans or lady finger as the heart of the curry. Even the bitterest bitter gourd or the …