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PuLi Gojju, a tangy delectable dish from the Udupi cuisine is a common side dish served with Idly/Kadubu and Pongal. For me, this is a universal side dish that I pair with almost anything. Be it piping hot idlies, dosas (including the neer dosa), or with a handful of rice topped with ghee, PuLi Gojju …

Ginna is one of the earliest memory of a dessert.  The nutrient rich fat milk from a cow that has just given birth is the core ingredient of Ginna.  Having lots of cattle at my place, Ginna was one of the most frequently made dessert. Ginna is a simple dessert made with fat milk from …

Peppercorn grows in a creeper that look like betel leaves creeper. It’s easy to spot these creepers in coffee plantations or on areca nut trees grown largely in Chickmagalur, Dakshina Kannada and Udupi region of Karnataka. We all know the multiple uses of processed and peeled pepper in various cuisines, it is less heard of …

We are never alone in life. There are people who always care for us and we must be able to find it.